Описание
"Ruby" - expressive port with great character, fresh, young, fruity, with rich shades of red fruits and cherry. This port can be stored for a long time in the bottle, not developing, but without losing his wealth. Grapes are grown on old vines in the region Cima Corgo in the Douro Valley in the slate soils. The average age greater than 30 years old vines. Harvested by hand. Grapes chokes down. This method is common in the production of sweet port wine and is considered the most effective for extracting the maximum components of the skin of berries. After fermentation, the port is aged in old oak barrels, which minimized the oxidative effects of air for three years in a cool cellar of the winery in Vila Nova de Gaia. A small wine company Niport, produces some of the best port, was founded in 1842 Niport family - originally from the Netherlands. Now the company is headed by a representative of the fifth generation of the family - the famous Dirk Niport, has earned high international prestige among winemakers. For a long time the family Niport purchased grapes from small farms located in the valley of kicks. But in 1988, the company purchased a vineyard, two of the highest category "A" with a total area of 30 hectares: Chianti Chianti and do Carril de Napolesh. Beyond that, the company manages another farm - Quinta do Passadoru. In the vineyards of Niepoort dominated low yielding vines venerable age from 40 to 70 years old and some even more than 100 years. Niport adheres to the traditional method of vinification port. Here, as in the old days, workers crushed grapes feet in huge vats of granite "lagares" that allows you to get rich tannins and pigments port. Upon exposure of wines together with small barrels expensive "pipash" volume of 500-600 liters is also used large oak barrels "toneish" volume 25-35 thousand liters. As a result of the mixing of wines aged in "pipash" and "toneish" born elegant and harmonious port, to improve their quality in the bottle for deca